Gastronomy

15

posts

Flavors of Italy: immerse yourself in Italian Mediterranean cuisine.

Deborah Jappelli

Flourless Apple Cake: A Sweet Hug from Nonna's Kitchen with 3...

Discover how to make a creamy and surprising flourless apple cake. An easy, heartwarming recipe p...

Deborah Jappelli

Discover the Erudite and Gluttonous City: An Unforgettable 2 ...

Immerse yourself in a journey through the capital of Emilia-Romagna, discovering its medieval sec...

Deborah Jappelli

Bologna Rice Cake (Torta degli Addobbi)

A sweet tradition from Emilia-Romagna, where creamy rice, fragrant milk, and citrus notes come to...

Deborah Jappelli

Nettuno: Where the Sea Whispers Millennia-Old Stories on the ...

Immerse yourself in the essence of authentic Italy, amidst medieval walls, echoes of antiquity, t...

Deborah Jappelli

Frico friulano (Friuli-Venezia Giulia)

A rustic and irresistible recipe from the mountains of Friuli-Venezia Giulia, where golden potato...

Deborah Jappelli

Pasta alla Norcina (Umbria)

A creamy embrace from Umbria’s countryside — sausage, truffle, and the soul of Norcia

Deborah Jappelli

Easter in Italy: a journey through faith, flavors, and timele...

From the solemn processions of the South to the Northern tables laden with lamb and colombe, disc...

Deborah Jappelli

Ravioli, Tortellini, Tagliatelle: The Art of Fresh Pasta in E...

Discover how Emilia-Romagna became the heart of fresh Italian pasta, with centuries of tradition,...

Deborah Jappelli

Ones of Italy’s Rarest and Most Precious Cheeses: From Cacioc...

Discover Italy’s rarest and most precious cheeses, gastronomic treasures that win over chefs and ...

Deborah Jappelli

Wheat is Not the Villain: Natural Fermentation and Italian Fl...

The problem is not wheat, but how it is processed. Discover how natural fermentation and artisana...

Deborah Jappelli

Galani or Crostoli: The Story Behind the Carnival Sweet

Descreva aqui um pequeno resumo para sua notícia. Sugestão de no máximo 140 caracteres.

Deborah Jappelli

Venetian Frittelle: The Gastronomic Symbol of the Venice Carn...

Carnival doesn't exist without "fritole"!

Deborah Jappelli

Since when does bread have an expiration date?

The obsession with product shelf life has turned bread into something unrecognizable. But real, a...

Deborah Jappelli

Shrimp, Turmeric & Lemon Risotto: A Symphony of Flavors

Learn this recipe now and surprise your guests!

Deborah Jappelli

Italian Gastronomy: A Journey of Flavors and History

Italian cuisine is more than food—it’s cultural heritage. Each dish embodies centuries-old tradit...

Veramente Italiana
Deborah Jappelli

Veramente Italiana

Deborah Jappelli

Este site utiliza cookies para garantir que você tenha a melhor experiência. Ao clicar em 'ok" e continuar navegando, você concorda com as nossas políticas de privacidade.